The Pistou and Parmesan Croquets from the Biscuiterie de Provence are among the darlings of the range! Appreciated for their crunchiness, their pronounced taste of basil and parmesan or their almond slivers, these little aperitif biscuits have everything to please
Traditional recipe of the Provençal kitchen, the pistou is made with southern products : basil, garlic and olive oil, traditionally crushed in a mortar. This recipe brings a creamy and tasty result to integrate in our Pistou and Parmesan Croquets.
You will appreciate these pistou and Parmesan Croquets at aperitif time, to accompany a glass of chilled rosé, you can also add them to your salads or your gazpachos in summer
Made in France
