- 16 oz / Whole Bean
is backordered and will ship as soon as it is back in stock.
This coffee is grown in the Aceh Highlands of northwest Sumatra in the Indonesia Islands. The small cooperative farms grow and prepare the beans using a semi-washed process. The beans are then transferred to a cooperative mill that sun-dries them on a raised drying table. The dried beans are then double picked before being exported. The dark jade green beans are roasted to a Viennese level to bring out dark spice notes and earth tones. The cup produced is full bodied with a syrupy finish.