DescriptionColombian Mesa de la Santos represents why Colombian coffees have long been considered some of the best in the world. This coffee has a full body and rich flavor with chocolate and caramel notes. Exquisite balance in the cup is highlighted by a mild acidity that compliments the nutty chocolate finish.
The Estate these beans come from “lives” through the land and its staff. The farm has earned “triple seal” gold certifications in Organic, Rainforest Alliance and Smithsonian Bird Friendly standards. All of their workers are paid well, have free health care, insurance, pensions, and educational opportunities.